Blackboard Deli & Cafe is owned by a local Frenchman, an Aussie girl and a Belgian. One cooks, one eats and one drinks, and two are married…

Hopefully between the three of us, we’ve got you covered.

We’re confident that you’ll get the yummiest coffee and most delicious brekkie and lunch, as well as the relaxed, kicked-back vibe that Lennox is known for. If you don’t have the time to stop and chat, you can grab something from our takeaway counter. For the real foodies, our deli is stocked daily with Australian and international cheeses, cured meats, baguettes, quiches and jam.

We took over in November 2012 from Felisa and Ben who opened the doors to Blackboard in June 2007 and quickly became famous for their delicious breakfasts and great coffees.

Seb and Lachlan ‘Lochie’ Carter deliver a fresh, innovative and modern Australian menu with a French flair. You’ll often find them at the Byron Bay Farmers’ Market, picking out the freshest local ingredients. The menu is simple and tasty; the coffee organic, fair-trade  and locally roasted at Marvell Street Roasters. Our fresh juices and smoothies will keep you refreshed and healthy.

All menus are changed seasonally, with daily blackboard specials utilising the freshest ingredients so that there is always something new to experience.

We’re open daily from 7:30am. We’ll keep you posted about dinner, art openings and catering.